A. roux
B. stock
C. broth
D. vegetable
Correct Answer:
Option A – roux
A sauce is a liquid which has been thickened by?
![An immersion heater rated 400W, 220V is used to heat a liquid of mass 0.5kg. If the temperature of the liquid increases uniformly at the rate of 2.5ºC per second, calculate the specific heat capacity of the liquid. [Assume no heat is lost]](https://erudites.ng/wp-content/plugins/contextual-related-posts/default.png "An immersion heater rated 400W, 220V is used to heat a liquid of mass 0.5kg. If the temperature of the liquid increases uniformly at the rate of 2.5ºC per second, calculate the specific heat capacity of the liquid. [Assume no heat is lost]")
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