A sauce is a liquid which has been thickened by? by Sunday | May 2 | Catering Craft Practice WAEC | 0 comments A. roux B. stock C. broth D. vegetable Correct Answer: Option A – roux Users Also Read These:A cheque of #5000 paid to Sulieman had been…An object weight 10N immersed in a liquid displaces…A relative density bottle of volume 50cm3 is…A solid plastic cube of side 0.2m is submerged in a…A piece of cork floats in a liquid. What fraction of…