A. neutralise the effect of bile
B. coagulate milk protein and emulsify fats
C. stop the action of ptyalin
D. break up food into smaller particles
Correct Answer:
Option C – stop the action of ptyalin
A. neutralise the effect of bile
B. coagulate milk protein and emulsify fats
C. stop the action of ptyalin
D. break up food into smaller particles
Correct Answer:
Option C – stop the action of ptyalin
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