A food and beverage personnel responsible for serving alcohol is the? by Sunday | May 6 | Catering Craft Practice WAEC | 0 comments A. demi chef B. sommelier C. table cleaner D. carver Correct Answer: Option B – sommelier Users Also Read These:The institution established by the constitution to…Which of the following is a key food and beverage…A catering service where food and beverage provision…What volume of alcohol will have same mass as 4.2m³…In food and beverage establishment; safety rules…