A food and beverage personnel responsible for serving alcohol is the? by Sunday | May 6 | Catering Craft Practice WAEC | 0 comments A. demi chef B. sommelier C. table cleaner D. carver Correct Answer: Option B – sommelier Users Also Read These:CHM 418 Theory Questions: Food and Beverage…What volume of alcohol will have same mass as 4.2m³…CHM 418 Theory Questions: Food and Beverage…In food and beverage establishment; safety rules…In the food and beverage service; a waiter's docket…