If the total cost of a dish is ₦1200 and 40% gross profit is to be maintained; the dish must be sold at?

By: |Published on: May 7|Categories: Catering Craft Practice WAEC| 0 comments

A. ₦480
B. ₦720
C. ₦1,680
D. ₦2,600

Correct Answer:

Option C – ₦1,680

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