All cuttings in the kitchen is usually done on the? by Sunday | May 2 | Catering Craft Practice WAEC | 0 comments A. sink B. table C. chopping board D. hard surface Correct Answer: Option C – chopping board Users Also Read These:An example of a large fixed equipment in the kitchen is?"Do not run in the kitchen"; is a safety regulation…SS2 First Term Catering Practice Lesson Note – Care…An equipment that is used for toasting and baking in…A salamander is a kitchen equipment that heats from?