Which reagent is used to test for the presence of starch in a food substance?

By: |Published on: Apr 27|Categories: Biology NECO| 0 comments

A. anhydrous copper (II) sulphate
B. Fehling’s solution
C. iodine solution
D. iron(III) oxide
E. Million’s reagent

Correct Answer:

Option C –  iodine solution

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