While working; it is prohibited for food handlers to touch?

A. their ear
B. their nose
C. equipment
D. commodities

Correct Answer:

Option B – their nose

AddThis Website Tools
Sunday

Share
Published by
Sunday

Recent Posts

THM 218 Theory Question: Identify The Four (4) Elements of Transport And Comment On Their Interdependence

200 Level Department of Tourism And Hospitality Management exam questions and detailed answers. Download the answers…

3 mins ago

THM 218 Theory Question: The Significance of Transport and Tourism in National Economic Development

200 Level Department of Tourism And Hospitality Management exam questions and detailed answers. Download the answers…

16 mins ago

THM 218 Theory Questions: Edward Ullman’s Three Conditions for Spatial Interaction (1956)

  200 Level Department of Tourism And Hospitality Management exam questions and detailed answers. Download the…

23 mins ago

THM 208 Theory Questions: The Interdependence of Transport and Tourism

200 Level Department of Tourism And Hospitality Management exam questions and detailed answers. Download the answers…

32 mins ago

THM 204 Theory Question: Explanatory Notes on Settlement Patterns

200 Level Department of Tourism And Hospitality Management exam questions and detailed answers. Download the answers…

51 mins ago

THM 204 Theory Question: Settlement – Definition and Locational Factors

200 Level Department of Tourism And Hospitality Management exam questions and detailed answers. Download the answers…

59 mins ago