A. decrease in nutritive value
B. formation of toxic products
C. encouraging growth of moulds
D. stimulating fermentation
E. improving quality of such feeds
Correct Answer:
Option E – improving quality of such feeds
100 Level Department of Food Technology exam questions and detailed answers. Download the answers in document…
100 Level Department of Food Technology exam questions and detailed answers. Download the answers in document…
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100 Level Department of Food Technology exam questions and detailed answers. Download the answers in document…
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