A. are structural isomers
B. reduce Fehling’s solution
C. can be obtained by the hydrolysis of starch
D. are readily fermented by enzymes
E. are soluble in water
Correct Answer:
Option D – are readily fermented by enzymes
100 Level Department of Food Technology exam questions and detailed answers. Download the answers in document…
100 Level Department of Food Technology exam questions and detailed answers. Download the answers in document…
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100 Level Department of Food Technology exam questions and detailed answers. Download the answers in document…
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