Categories: Catering Craft Practice WAEC

Which of the following factors should be mainly considered when planning a balanced menu?
Which of the following factors should be mainly considered when planning a balanced menu?Which of the following factors should be mainly considered when planning a balanced menu?

A. Foods in season
B. Ease of preparation
C. Equipment to use
D. Time of the meal

Correct Answer:

Option A – Foods in season

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3 years ago

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