Which of the following characteristics is not important in beef cattle production?

By: |Published on: Jan 20|Categories: Agricultural Science WAEC| 0 comments

l. Increased butter-far percentage

ll. High feed conversion efficiency.

III. High yield of lean meat

A. l only
B. l and ll only
C. ll and lll only
D. l, ll and lll

Correct Answer: Option A

A. l only

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