A student used the following steps in testing for a non-reducing sugar.
I. added Benedict’s solution to the sugar solution
ll. added dilute hydrochloric acid to the sugar and boiled it;
lll. added sodium hydroxide solution to the solution in ll. and boiled;
IV. added Benedict’s solution to the cooled solution in lll.
Use this information above to answer the question.
| A. neutralize the sugar solution B. soften the sugar solution C. change the colour of the sugar solution D. increase the acid content of the sugar solution |
Correct Answer: Option A
A. neutralize the sugar solution
Do you want to study Agricultural Extension in OOU? Before you apply for the OOU…
Do you want to study Agricultural Economics in OOU? Before you apply for the OOU…
Do you want to study Cooperative and Business Management in OOU? Before you apply for…
Do you want to study Home and Hotel Management in OOU? Before you apply for…
Do you want to study Animal Production in OOU? Before you apply for the OOU…
Do you want to study Crop Production in OOU? Before you apply for the OOU…