The cooking method that is applicable to all the food items in Fig. 4 is
A. grilling B. tandoori C. frying D. roasting Correct Answer: Option C = frying
The original data collected for a study on consumer tastes and fashion by a company is?
A. A behavioural data B. An organizational data C. A secondary data D. A primary data Correct Answer: Option D – A primary data
The diagram below represents the digestive system of a?
A. buck B. cock C. bull D. sow Correct Answer: Option B = cockMGA 510 Technology Policy and Law Past Questions
Department of Management and Accounting exam past questions. Download MGA 510 Technology Policy and Law Past Questions for undergraduate. Login to our website to download past questions and answers for different courses in different schools in Nigeria. Click here to...Products
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