THREE COURSE MENU FOR AN 80 YEAR OLD GUEST – NABTEB QUESTION

NOTE: When compiling the menu, the candidate should consider the following points.

1. The first course can be soup or hors-d’oeuvres (starter)
2. The main course or second course should be light meals and not heavy meal.
3. The third course should not be sugary but light sweet
4. Beverages/tea or coffee is not a course
5. The menu title i. e. Breakfast or Lunch or Dinner
6. The three-course meal is a set meal therefore a price must be fixed after compilation.

EXAMPLE: 

MENU

DINNER

Minestrone soup

_____________ O ________________

Fillets of sole mornay

Boiled carrots and spinach puree

_____________ OO ________________

Sponge pudding with custard sauce

_____________ O OO________________

TEA OR COFFEE

Price: N3,500