NOTE: When compiling the menu, the candidate should consider the following points.
1. The first course can be soup or hors-d’oeuvres (starter)
2. The main course or second course should be light meals and not heavy meal.
3. The third course should not be sugary but light sweet
4. Beverages/tea or coffee is not a course
5. The menu title i. e. Breakfast or Lunch or Dinner
6. The three-course meal is a set meal therefore a price must be fixed after compilation.
EXAMPLE:
MENU
DINNER
Minestrone soup
_____________ O ________________
Fillets of sole mornay
Boiled carrots and spinach puree
_____________ OO ________________
Sponge pudding with custard sauce
_____________ O OO________________
TEA OR COFFEE
Price: N3,500
300 Level Research Methods In Education Practice exam questions and detailed answers. Download the answers in…
300 Level Research Methods In Education Practice exam questions and detailed answers. Download the answers in…
300 Level Research Methods In Education Practice exam questions and detailed answers. Download the answers in…
300 Level Research Methods In Education Practice exam questions and detailed answers. Download the answers in…
300 Level Research Methods In Education Practice exam questions and detailed answers. Download the answers in…
300 Level Research Methods In Education Practice exam questions and detailed answers. Download the answers in…