THREE CATEGORIES OF KITCHEN EQUIPMENT AND TWO EXAMPLES OF EACH. – NABTEB QUESTION

1. LARGE EQUIPMENT – Ranges, steamers, boiling pans, fish-fryers, sinks, tables, etc.

2. MECHANICAL EQUIPMENT – Peelers, mincers, mixers, refrigerators, dishwashers, etc.

3. UTENSILS AND SMALL EQUIPMENT – Pots, pans, whisks, bowls, spoons, etc.