NABTEB QUESTIONS

THREE CATEGORIES OF KITCHEN EQUIPMENT AND TWO EXAMPLES OF EACH. – NABTEB QUESTION

1. LARGE EQUIPMENTRanges, steamers, boiling pans, fish-fryers, sinks, tables, etc.

2. MECHANICAL EQUIPMENT Peelers, mincers, mixers, refrigerators, dishwashers, etc.

3. UTENSILS AND SMALL EQUIPMENT Pots, pans, whisks, bowls, spoons, etc.

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