by Fred N | Jun 17 | Theory Question
400 Level Chemistry Department exam questions and detailed answers. Download the answers in document format. Correct, detailed, and straightforward answers. Questions: (a) Using a schematic flow diagram, show the method of production of ice cream. (b) Give the...
by Fred N | Jun 17 | Theory Question
300 Level Chemistry Department exam questions and detailed answers. Download the answers in document format. Correct, detailed, and straightforward answers. Questions: (a) Explain the following terms as used in the food processing industry: (i) Kneading (ii) Blanching...
by Fred N | Jun 17 | Theory Question
300 Level Chemistry Department exam questions and detailed answers. Download the answers in document format. Correct, detailed, and straightforward answers. Questions: (a) What type of factory would you recommend in an environment where malts and barley are...
by Fred N | Jun 17 | Theory Question
300 Level Chemistry Department exam questions and detailed answers. Download the answers in document format. Correct, detailed, and straightforward answers. Questions: (a) Describe briefly three lacquering materials commonly used in food canning and explain why...
by Fred N | Jun 17 | Theory Question
300 Level Chemistry Department exam questions and detailed answers. Download the answers in document format. Correct, detailed, and straightforward answers. Questions: a. Describe briefly three lacquering materials commonly used in food canning and explain why...
by Fred N | Jun 17 | Theory Question
300 Level Chemistry Department exam questions and detailed answers. Download the answers in document format. Correct, detailed, and straightforward answers. Questions: 1. Define the term **water activity of food** and explain the various methods available for the...