A. digestion of protein
B. emulsification of fat
C. softening of the food particles
D. quickening peristaltic action
Correct Answer:
Option B – emulsification of fat
100 Level Department of Social Science And Humanities exam questions and detailed answers. Download the answers…
100 Level Department of Social Science And Humanities exam questions and detailed answers. Download the answers…
100 Level Department of Social Science And Humanities exam questions and detailed answers. Download the answers…
100 Level Department of Social Science And Humanities exam questions and detailed answers. Download the answers…
100 Level Department of Social Science And Humanities exam questions and detailed answers. Download the answers…
100 Level Department of Social Science And Humanities exam questions and detailed answers. Download the answers…