I. the level of technical knowledge
II. the quality of other factors
III. racial qualities that allow persons from certain races to have good physique and be very active.
A. I only
B. I and II only
C. I and III only
D. II and III only
E. III only
Correct Answer:
Option B – I and II only
100 Level Department of Food Technology exam questions and detailed answers. Download the answers in document…
100 Level Department of Food Technology exam questions and detailed answers. Download the answers in document…
100 Level Department of Food Technology exam questions and detailed answers. Download the answers in document…
100 Level Department of Food Technology exam questions and detailed answers. Download the answers in document…
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