A. Meat
B. Butter
C. Sugar
D. Biscuit
Correct Answer:
Option A – Meat
Explanation
Butter is about 80% fat, and the rest is mostly water and each gram of fat provides twice as much energy as carbohydrate or protein. It is very high in saturated (about 70%) fatty acids, and contains a fair amount of monounsaturated fatty acids (about 25%).
The most abundant chemical in meat is water followed by protein then fat. Carbohydrates, minerals and vitamins occur on much smaller amounts but nevertheless are very important metabolically and nutritionally
400 Level Department of Science Laboratory Technology exam questions and detailed answers. Download the answers…
400 Level Department of Science Laboratory Technology exam questions and detailed answers. Download the answers in…
400 Level Department of Science Laboratory Technology exam questions and detailed answers. Download the answers in…
400 Level Department of Science Laboratory Technology exam questions and detailed answers. Download the answers in…
400 Level Department of Science Laboratory Technology exam questions and detailed answers. Download the answers in…
400 Level Department of Science Laboratory Technology exam questions and detailed answers. Download the answers in…