THE GENERAL POINTS WHICH MUST BE CONSIDERED IN SELECTING AND PURCHASING KITCHEN EQUIPMENT ARE – NABTEB QUESTION

1. Flexibility of use
2. Size of the kitchen to fit in the equipment.
3. Usage-(for what purposes to be used )
4. Design of the equipment
5. Durability
6. Ease of maintenance
7. Stack ability
8. Cost, funds available
9. Availability in the future
10. Storage
11. Rate of breakage i.e. China