Chemistry JAMB

The furring of kettles is caused by the presence in the water of?

A. calcium tetraoxosulphate (IV)
B. calcium hydrogentrionocarbonate (IV)
C. calcium hydroxide
D. calcium trioxocarbonate (IV)

Correct Answer:

Option D – calcium trioxocarbonate (IV)

Explanation

Calcium hydrogen carbonate, often present in temporary hard water, is boiled in a kettle to remove the hardness. In the process, a scale forms on the inside of the kettle in a process known as furring of kettles. This scale is composed of calcium carbonate.

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