Categories: Catering Craft Practice WAEC

The food and beverage personnel that takes food order in the dining area is called?
The food and beverage personnel that takes food order in the dining area is called?The food and beverage personnel that takes food order in the dining area is called?

A. waiter
B. commis de rang
C. sommelier
D. station head waiter

Correct Answer:

Option B – commis de rang

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