Categories: Catering Craft Practice WAEC

The dark-coloured meat from poultry is derived from the?
The dark-coloured meat from poultry is derived from the?The dark-coloured meat from poultry is derived from the?

A. ribs and legs
B. breast and ribs
C. wings and legs
D. breast and neck

Correct Answer:

Option A – ribs and legs

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