A. ensure that the right calibre of personnel is employed at the ports
B. coordinate and regulate the activities of shipping lines
C. facilitate and control the movement of goods and services into and out of the country
D. coordinate the activities of all the seaports in the country
Correct Answer:
Option D – coordinate the activities of all the seaports in the country
100 Level Department of Food Technology exam questions and detailed answers. Download the answers in document…
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