NABTEB

Define Capacitance and State THREE factors that determine the capacitance of a capacitor. – NABTEB QUESTION

Capacitance is the property of an isolated conductor or set of conductors and insulators to store electric charges. It is…

5 years ago

A forklift raises 300kg of load through a distance of 12m in 15sec. Determine? – NABTEB QUESTION

(i) The force required to lift the load (ii) The work done by the forklift (iii) The power dissipated by…

5 years ago

Define the following terms: (i) Work (ii) Potential difference (iii) Power – NABTEB QUESTION

Define the following terms: (i) Work (ii) Potential difference (iii) Power Work is said to be done when a force…

5 years ago

WHAT ARE THE DIFFERENCES AND SIMILARITIES BETWEEN ENGLISH BREAKFAST AND CONTINENTAL BREAKFAST – NABTEB QUESTION

THE DIFFERENCES BETWEEN AN ENGLISH BREAKFAST AND A CONTINENTAL BREAKING ENGLISH BREAKFAST  CONTINENTAL BREAKFAST The cover is in form of…

5 years ago

WHAT ARE DIFFERENT METHODS OF COOKING YOU KNOW – NABTEB QUESTION

METHODS OF COOKING i) Boiling: is the cooking of prepared foods in a liquid at a boiling point. This could…

5 years ago

DEFINE AMPERE, WATTS, OHM’S LAW, VOLT AND STATE THE USES OF METERS AND FUSES – NABTEB QUESTION

ELECTRICAL TERM i) Amperes - measure the rate of flow of a current and can be obtained by dividing the…

5 years ago

WHAT ARE THE PROCESSES OF CLEANING A POTATO-PEELER – NABTEB QUESTION

THE PROCESS OF CLEANING A POTATO-PEELER 1. Switch off the machine and remove the electric plug 2. Remove particles of…

5 years ago

ELECTRICAL APPLIANCES EQUIPMENT USED IN THE CATERING INDUSTRY – NABTEB QUESTION

1. Solid top range e. g. Gas cooker 2. Electric cookers e. g. (a) Oven, (Gas cooker) (b) Boiling Plates…

5 years ago

THREE COURSE MENU FOR AN 80 YEAR OLD GUEST – NABTEB QUESTION

NOTE: When compiling the menu, the candidate should consider the following points. 1. The first course can be soup or…

5 years ago

TYPES OF FOOD NUTRIENTS AND SOURCES – NABTEB QUESTION

I. Carbohydrate: Obtained from sugar, starch, and cellulose (i) provide heat and energy: II. Protein: Obtained from animals (meat, game,…

5 years ago