A. anthrax B. brucellosis C. pleuropneumonia D. tuberculosis Correct Answer: Option A A. anthrax
A. freezing B. steaming C. salting D. smoking Correct Answer: Option D D. smoking
A. topography of the site B. soil type C. availability of water D. availability of manure Correct Answer: Option D…
A. tapeworm B. louse C. liverfluke D. roundworm Correct Answer: Option B B. louse
A. rearing disease-resistant stock B. carrying out rotational grazing C. identifying the source of diseases D. feeding balanced ration Correct…
A. anthrax B. rinderpest C. brucellosis D. trypanosomiasis Correct Answer: Option D D. trypanosomiasis
A. sardine B. tilapia C. salmon D. herring Correct Answer: Option B B. tilapia
A. baccillus anthracis B. brucella abortus C. mycobacterium spp D. aspergillus spp Correct Answer: Option A A. baccillus anthracis
A. servicing B. treading C. tupping D. breeding Correct Answer: Option C C. tupping
A. cassava B. sorghum C. maize D. groundnut Correct Answer: Option D D. groundnut