SS3 Second Term Food and Nutrition Lesson Note – Experimental Cookery

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WEEK 5

TOPIC: Experimental Cookery

CONTENTS;

Experimental cookery implies researching into local dishes and drinks. Research is a scientific process of finding solution to problems and discovering of new facts and addition of new information to the existing knowledge. Local dishes and drinks are taken by people of a particular place, locality, state or country.

COLLECTION OF INFORMATION AND RECIPES

A recipe is a set of instruction for preparing food, including a list of ingredients required and procedures.

SOURCES OF COLLECTING INFORMATION ON RECIPES

1. Information on recipes for local dishes and drinks could be obtained from people of different walks of life.
2. From hotels, restaurants and canteens.
3. From electronic and print media.
4. People from different ethnic groups.

METHODS OF COLLECTING INFORMATION FOR RECIPES

Information can be collected through;

1. Interview.
2. Questionnaire.
3. Observation.
4. Participation.

Importance of collecting information

1. New facts for better nutritive values, likes and dislikes of the people.
2. Faster methods of cooking to conserve their nutrients.

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