SS3 First Term Food and Nutrition Lesson Note – Foods for Special Occasions

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WEEK 4

TOPIC: FOODS FOR SPECIAL OCCASIONS

CONTENTS:

• Special occasions e.g. weddings, thanksgiving services, birthdays, naming ceremonies, cocktails and buffet.
• Special foods: e.g. fried rice, jollof rice, pounded yam/soup, moi-moi, semovita/soup
• Preparation of food for special occasion

SUBTOPIC 1: SPECIAL OCCASIONS

Meaning of special occasions

A special occasion is an event or a celebration of something very important. It is a celebrating for special festivities to make some happy events. It is a joyful moment which comes in form of parties and it is usually marked with fanfare and fasting.

Examples of special occasion:

1. Wedding
2. Thanksgiving services
3. Birthdays
4. Naming ceremonies
5. Cocktails
6. Buffets

Some of these special occasions can also be celebrated in the following forms e.g. drinks party, luncheon/dinner parties, children’s parties. The type of occasion and its purpose determine:

• The type of food to be prepared
• The type of food service either formal or informal

Planning meals for special occasions:

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