The content is just an excerpt from the complete note for SS3 First Term Catering Practice Lesson Note – Mexico Dishes. Check below to download the complete DOCUMENT
WEEK 5
TOPIC: INTERNATIONAL DISHES
SUB-TOPIC 1: MEXICO DISHES.
PICADILLO.
INGREDIENTS
METHOD OF PREPARATION
SUB-TOPIC 2: CHINA DISHES.
CHINESE VEGETBLES AND NOODLES.
INGREDIENTS
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