SS3 First Term Catering Practice Lesson Note – International Dishes

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WEEK 4

TOPIC: INTERNATIONAL DISHES

SUB-TOPIC 1: AMERCIAN AND INDIAN DISHES.

AMERICAN DISHES

CAESAR SALAD.

Ingredients

• 2 medium size lettuces
• 16 croutons
• 2 hardboiled eggs
• 1tspn finely chopped garlic
• 4 mashed anchovy fillets
• 1 lemon juice
• 1tbsp white wine vinegar
• 6tbsp virgin olive oil,
• Salt, black pepper.

METHOD OF PREPARATION.

• Remove the lettuce leaves from its stalk, wash and dry.
• Lightly fry the croutons on both sides.
• Shred the lettuce and place on a salad bowl.
• Mix the dressing.
• Mix in the cheese, scatter the croutons on top and serve with parmesan cheese.

CHILI CON CARNE (beef with beans in chili)

INGRIENDENTS

• 200g kidney beans
• 400g lean beef
• 500ml beef stock
• 200g diced skinned tomatoes
• 100g finely chopped onions
• 2tsp chili powder
• 50g tomatoes puree
• Garlic (crushed and

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