SS3 Catering Craft Practices Lesson Note on Igbo Dishes

The website has the complete lesson note for all the subjects in secondary school but this piece showcases the SS3 Catering Craft Practices Lesson Note on Igbo Dishes. You can use the website search button to filter out the subject of interest to you.

CLICK HERE to download the complete Document: DOWNLOAD HERE

IGBO DISHES

RECIPE AND METHOD OF PREPARATION

Isi- ewu (sliced goat head)

3 goat head—————————clean the goat head thoroughly, cut into small pieces and pour the

Lemon juice leave to rest for 15minutes.

3 fresh chili peppers                       Blend the onion, tomatoes, garlic and chilies.

5 fresh tomatoes                             add the stock pot with goat head and boil until stock is almost

1 onion                                               finished.

1 clove garlic                                    add palm oil and wild mint.correct the seasoning.

1 teaspoon pepper

Soup seasoning                               serve in a traditional earthen ware dish.

3tsp lemon juice

3tsp tomatoes puree                       Garnish with chopped mint or utazi.

200ml palm oil

1 litre stock shredded utazi

Leaf or wild mint leaf

Nsala soup

INGREDIENTS

1kg cat fish

5 fresh utazi leaves (shredded)

200g thickener (pounded boil yam/yam powder)

25g ground uziza pepper (habanero pepper)

50g ogiri or okpei

100g crayfish seasoning (knor or magi cube)

400ml fish stock and salt.

METHOD OF PREPARATION

Cut the catfish in steaks, wash and season.

Prepare the thickener and add in the boiling stock.

Add uziza, and seasonings, salt and bring to boil.

Add ogiri and utazi, simmer for 5 minutes and serve with pounded yam, fufu or semovita.

Variations: Nsala soup can be cooked with catfish, dryfish, smoked fish, stock fish, beef and chicken. It can be cooked with two or more combination of the items in the variation.

EVALUATION

State 2 igbo dishes and state the method of preparation.

GENERAL EVALUATION

List 3 ingredients for making kuka soup.

Explain the preparation of isi-ewu.

Click on the Downloadable Button to get the FULL NOTE