The content is just an excerpt from the complete note for SS2 Third Term Food and Nutrition Lesson Note – Choice and Storage Of Foodstuffs. Check below to download the complete DOCUMENT
WEEK 2
TOPIC: CHOICE AND STORAGE OF FOODSTUFFS
CONTENTS:
Sub Topic 1: Bulk Purchasing
Bulk purchasing is the practice of buying of goods including food in large quantities with the view of storing at home. It involves preparing a list of items to be bought. This will prevent skipping some items and over spending on others.
ADVANTAGES OF BULK PURCHASE
DISADVANTAGES OF BULK PURCHASING
Factors to consider when embarking on bulk purchase.
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