SS2 Third Term Catering Practice Lesson Note – Table Accompaniments

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Sub-Topic THREE (3)

TABLE ACCOMPANIMENTS

In table-laying the most consideration is to aid eating. Table accompaniments are those other things placed on the table along with the cover.

Table Accompaniments for Cheese

Cover for cheese: –

• Side plate
• Side knife
• Sometimes a small sweet fork

Accompaniments set on the table may include:

• Cruet (salt pepper and mustard)
• Butter or alternative
• Celery served in celery glass part filled with crushed ice, on an under-plate
• Caster sugar for cream cheese
• Assorted cheese biscuits (e.g. cream crackers, sweet digestive) or bread

Table accompaniments for savoury. (The cover for savory are: (1.Side knife; 2) Sweet fork

Table accompaniments are:-

• Salt and pepper
• Cayenne pepper
• Pepper mill
• Worcestershire sauce

TABLE ACCOMPANIMENTS FOR DESSERT

Dessert may include all types of fresh fruits and nuts. The dessert cover is:

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