The content is just an excerpt from the complete note for SS2 Second Term Catering Practice Lesson Note – Safe and Hygienic Practices for Meal Preparation. Check below to download the complete DOCUMENT
WEEK 3
TOPIC: SAFE AND HYGIENIC PRACTICES FOR MEAL PREPARATION.
Sub-topic: Safe and Hygienic practices for meal preparation.
The kitchen hygiene is very important in every cooking and to maintain a hygienic working environment a wide range of materials and equipment is needed, among which are:
Needs for cleaning
Personal Hygiene Practice:
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