SS2 First Term Food and Nutrition Lesson Note – Flour Mixture II

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WEEK 4

TOPIC: FLOUR MIXTURE

CONTENT:

• Food Flavourings and colourings
• Natural and artificial
• Food colouring materials
• Flours from local stuff in cookery

Sub-Topic 1: FOOD FLAVOURINGS AND COLOURING

(i) Natural and artificial

(ii) Food colouring materials

FOOD FLAVOURINGS

Food flavourings are substances are added to food to give distinctive taste and smell e.g. ginger, ‘ogiri (fermented melon), ‘iru’(fermented locust or soya beans).

Flavourings are added to food to enhance its smell; the appearance and smell of food stimulates the secretion of digestive juices.

Natural and artificial food flavourings

Natural food flavourings	Artificial food flavourings
Ginger	Curry powder
Cinnamon	thyme
Nutmeg	green pepper
Pepper	vinegar

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