The website has the complete lesson note for all the subjects in secondary school but this piece showcases the SS2 Catering Craft Practices Lesson Note on Safe and Hygienic Practices for Meal Preparation. You can use the website search button to filter out the subject of interest to you.
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TOPIC: SAFE AND HYGIENIC PRACTICES FOR MEAL PREPARATION.
Sub-topic: Safe and Hygienic practices for meal preparation.
The kitchen hygiene is very important in every cooking and to maintain a hygienic working environment a wide range of materials and equipment is needed, among which are:
Needs for cleaning
Personal Hygiene Practice:
The practice of clean habits in the kitchen is the only way to achieve a satisfactory standard of hygiene.
Steps for Cleanings
There are six basic steps for cleaning and disinfection.
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