The content is just an excerpt from the complete note for SS1 Third Term Catering Practice Lesson Note – Types of Services. Check below to download the complete DOCUMENT
WEEK SIX (6)
TOPIC: TYPES OF SERVICES.
SUB-TOPIC 1: Pre service preparation/ Table linen.
Meaning of Pre-service preparation: It involves all the duties to be carried out before the actual service begins. In other words, it means preparation for service. The head waiter draws a duty roster showing the jobs to be completed before service and duty to be done at the end of the service.
The daily duties in the restaurant can be stated as follows:
VARIOUS LINENS USED IN A RESTAURANT ARE AS FOLLOWS:
LINENS | USES. |
Table cloths | Used for covering the table to beautify it. |
Buffet cloth | Long cloth for covering buffet tables |
Trolley cloths | Used in covering the trolley |
Side board cloths | Used in covering the sideboard |
Tea cloth | Used in drying item after washing |
Glass cloth | Used in drying glass wares |
Serviette | A piece of cloth or paper used at protecting your cloths and in cleaning your lips and fingers. |
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