SS1 Second Term Food and Nutrition Lesson Note – Kitchen Plans Equipment and Tools

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WEEK: 5

SUBJECT: FOOD AND NUTRITION

CLASS: SS 1

TOPIC:  Kitchen plans equipment and tools

CONTENT:  

• Kitchen plans
• Cooking equipment- selection uses and care.
• Factors to consider: -affordability of the equipment, need for the equipment, availability of space, durability, ease of operation.

Sub-topic 1:   Kitchen plans

Kitchen plan is a detailed drawing of a kitchen that shows its size, shape and measurements. A good kitchen plan has maximum output from a given set up. The Kitchen plans may take different shapes depending on the space available in the building for operation and serving of food.

Types of Kitchen plans

• Square shaped kitchen
• Rectangular shaped kitchen
• U- shaped kitchen
• L- shaped kitchen
• Parallel or Corridor shape
• Straight line or I- shaped or one wall kitchen

1. Square shaped kitchen: The distance from one wall to another is more and required much walking when working in the kitchen. The equipment and appliances are arranged along the four equal walls.
2. Rectangular shaped kitchen: This type of kitchen is used by both family and institution. It provides more space. Institutions and Industries prefer this type.

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