The website has the complete lesson note for all the subjects in secondary school but this piece showcases the SS1 Catering Craft Practices Lesson Note on Sanitation and Hygiene in Catering. You can use the website search button to filter out the subject of interest to you.
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TOPIC: SANITATION AND HYGIENE IN CATERING.
SUB-TOPIC 1: -Meaning of sanitation and Hygiene/ Types of sanitation and hygiene (water, environment, food)
MEANING OF SANITATION: Sanitation is the act of keeping places, systems and equipment’s clean and healthy especially by removing unwanted waste and dirt. It discourages overcrowding and poor sanity condition that can leads to diseases.
MEANING OF HYGIENE: Hygiene is an act of cleanliness as a means of healthy living to be free from disease and germs. It is the observance of effective sanitary measure in food production, purchasing, processing and marketing.
There are three types of hygiene
OBJECTIVES OF HYGIENE IN FOOD PRODUCTION, PROCESSING AND MARKETING.
PERSONAL HYGIENE.
This is the observance of an individual of the sanitary measures involving cleanliness and care of the body to avoid being infected and prevent the spread of infection.
Rules for personal hygiene of the food handler.
KITCHEN HYGIENE
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