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TOPIC: SAFETY PROCEDURES IN CATERING
Sub Topic1: Meaning, types, and causes of accidents in the kitchen
MEANING OF ACCIDENT: Accidents are unexpected circumstantial happening resulting into pains and discomforts in the body. Many accidents are avoidable if necessary precautions are taken.
TYPES OF ACCIDENTS
There are basically five types of accidents that can occur in a catering establishment which are:
CAUSES OF ACCIDENT
Causes of the accident are:
EVALUATION
Sub-Topic 2: Prevention and Remedy of Kitchen Accidents
In preventions and remedy for accidents, there are five steps to take and probably write it and place at the kitchen. These include placing it in a notice form.
In the kitchen the under-listed are necessary to prevent and give remedy to accidents:
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