The website has the complete lesson note for all the subjects in secondary school but this piece showcases the SS1 Catering Craft Practices Lesson Note on Food Value and Uses of Dairy Products. You can use the website search button to filter out the subject of interest to you.
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TYPES, FOOD VALUE AND USES OF DAIRY PRODUCTS
Milk and Milk Product
Milk is a creamy liquid formed by all female mammals for feeding their young ones. milk can be produced by cows, horses, goats, sheep’s etc. the most commonly used worldwide is cow milk.
TYPES OF MILK
Animal types – fresh, pasteurized, homogenized and sterilized. Evaporated: condensed, dry powdered. Cultured: yoghurt, goat milk, coconut milk, skimmed milk, plant milk source – soya beans
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