Description
400 Level Chemistry Department exam questions and detailed answers. Download the answers in document format. Correct, detailed, and straightforward answers.
Questions:
a. With the aid of balanced equations, describe how a sweetening agent can be obtained from cassava.
b. Define lacquering and state its importance in the food processing industry.
c. Starting with dihydroxyacetone phosphate, show how a brewer may obtain alcohol from a medium containing yeast.
d. Give the roles of hops in lager beer production.
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