Food science
is the study of the physical, biological, and chemical makeup of food. It delves into the causes of food deterioration and the principles underlying food processing. Food scientists apply disciplines such as chemistry, engineering, microbiology, and nutrition to enhance food safety, nutrition, wholesomeness, and availability.
Food technology is the practical application of food science. Food technologists work on selecting, preserving, processing, packaging, distributing, and utilizing food safely. They employ principles from analytical chemistry, biotechnology, engineering, nutrition, and quality control to ensure food products meet industry and regulatory standards.
Food science and technology are intertwined, working together to address challenges like foodborne illnesses, malnutrition, and food waste. By understanding food’s composition and behavior, scientists develop innovative ways to process, preserve, and distribute food while maintaining its nutritional value and sensory appeal.
If you are interested in Studying Food Science & Technology in one of Nigeria Universities Below we have a list of universities offering Food Science & Technology.
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