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WEEK 4
TOPIC: Food Hygiene and Safety: (a) Meaning of food hygiene, (b) Reasons for healthy food handing; (c) Ways for handling foods for safety.
SUB TOPIC 1: Meaning of food hygiene
Food hygiene means preventing harmful bacteria from growing in food, by keeping the kitchen, appliances, tools and yourself clean, as well as washing, cooking, preserving and storing food properly. This is also called food sanitation.
Reasons for healthy food handing
SUB TOPIC 2:
Ways of handling foods for safety
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