The content is just an excerpt from the complete note for JSS 2 Third Term Agricultural Science Lesson Note – Uses of Fish and Fish Products. Check below to download the complete PDF
CONTENT: Uses of fish and fish products
Sub–Topic 1: Uses of fish and fish products
Examples of fish
Fish products includes
Other aquatic food organisms
Sub – Topic 2:
Uses of fish, fish products and other aquatic food organisms
Fish is high in demand for health today because of low cholesterol (unsaturated fat) content. Fish and other aquatic food organisms are important source of animal proteins, minerals and vitamins essential for normal growth and development of the body.
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