HOW IS RUM (FLAMBÉ) OMELETTE PREPARED? NABTEB QUESTION

PREPARATION OF RUM (FLAMBE) OMELETTE

i. Present the omelette, return to the lamp

ii. Trim the ends of the omelette with the aid of a service spoon and fork

iii. Sprinkle with caster sugar

iv. Pour a measure of a rum round the edge of the flat

v. Heat quickly, light with a match

vi. Server immediately on to a hot sweet plate at the table