100 Level Department of Food Technology exam questions and detailed answers. Download the answers in document format. Correct, detailed, and straightforward answers.
Questions:
a. List and explain any four (4) factors that affect the mode of action of Micro-organisms
b. Mention five (5) factors that causes food spoilage
Membrane Filtration: Principles, Advantages, and Water Treatment Applications
Original price was: ₦1,000.00.₦300.00Current price is: ₦300.00.
Cell Organelles and Animal Cell Ultrastructure
Original price was: ₦1,000.00.₦300.00Current price is: ₦300.00.
Fluorochromes and Immunofluorescence Applications in Food Microbiology
Original price was: ₦1,000.00.₦300.00Current price is: ₦300.00.
Comparative Analysis of Nucleic Acids, Gene Transfer Mechanisms, and Vector Properties
Original price was: ₦1,000.00.₦300.00Current price is: ₦300.00.
Mutations and DNA Replication: Key Concepts in Genetics
Original price was: ₦1,000.00.₦300.00Current price is: ₦300.00.
Copyright warnings! Do not copy.
