FST 111 Theory Question: Food Security Determinants and Preservation Methods

100 Level Department of Food Technology exam questions and detailed answers. Download the answers in document format. Correct, detailed, and straightforward answers.

Questions:

a. Briefly discuss these two core determinants of food security
– i. Food accessibility
– ii. Food utilization

b. Explain the following methods of food preservation
– i. Blanching
– ii. Pasteurizing

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