FRENCH CULINARY TERMS TRANSLATED INTO ENGLISH – NABTEB QUESTION

I. La broche= a roasting spit

II. Le pain= bread

III. Le brochette = a skewer

IV. Le buffet= a sideboard of food, or a self-service table

V. La casserole= a fire proof dish with a lid

VI. Le Boucher= butcher

VII. Le potager = soup cook

VIII. Le poissonier = fish cook

IX. Le garde-manger= larder cook

X. Le Boulanger= baker

XI. Le patisseur = pastry cook

XII. La viande = meat