Food cook quicker in salt water than in pure water because of the effect of?

A. dissolved substances on the boiling point
B. atmospheric pressure on the boiling point
C. food nutrients on the thermal energy
D. salts on the thermal conductivity of water

Correct Answer:

Option A – dissolved substances on the boiling point

Explanation

Water impurities (such as salt water) boils at higher temperatures than pure water. This helps to cook the food quicker.